Moms Matter
Community Gardens
All around us there are planting opportunities for our families and our communities and many people just don't realize how easy it is to get your neighbors growing together. The process doesn't happen overnight, but very few rewarding endeavors do. Our own MdTL garden expansion is thanks to an energized and determined parent who decided to pose the question and start a dialogue with the City of San Rafael. So the next time you're walking around your neighborhood, take special note of the empty lots, or vacant strips of land--the smallest of gardens can yield an incredible amount of wholesome, fresh food. The American Community Garden Association has great tips for how to do this in your neighborhood. STARTING A COMMUNITY GARDEN
Sharing the Seeds of Love
It's that time of year again and the window sills are lined with starters: beans, tomatoes, cucumbers, and squash. The Green Committee is caring for the seedlings now that will become your family's food at the great giveaway this April. Earth Week at MdTL is my favorite time of year, embodying so much of what we all strive for: a strong community that shares with joyful, expectation-free abundance; an opportunity to learn from one another about how to simplify our lives through practical, responsible living; a time to celebrate the great Earth that we all inhabit; and an occasion when our children can inspire us with compost 'how-to' and planet inspired poetry! This living is a supreme gift and Earth Week provides the sprinkling of wonder, friendship, partnership and generosity that makes our community whole.
Help Bay Area Families in Need This Holiday Season
NON-GMO Month
Organic soybeans and edamame beans are never genetically modified. Just Label It!
Why It's Important to Know
Naturally, there is a great deal more here to digest; and if it interests you in anyway you won't want to miss Food, Inc.--available on Netflix as a watch instantly or as a DVD http://movies.netflix.com/WiMovie/Food_Inc./70108783?trkid=2361637.
Here's to being a conscientious consumer:
The World According To Monsanto - FULL LENGTH
Film Night San Anselmo
Free and Fabulous Family Summer Outings:
Saturday, August 27 - Creek Park in San Anselmo
A Fair to Remember
2011 Apple Fair DatesAugust 13th (10am-6pm)
August 14th (10am-5pm)
Admissions Information
* Adults $12
* Seniors $10
* Youth 6-12 $5
* and kids under 6 FREE.
* Tickets will be available at the door, no advance ticket sales.
http://www.gravensteinapplefair.com/
Vanishing of the Bees Free Screening

Marin Organic, Point Reyes Books and Marin Country Mart present:
A special film screening of
"Vanishing of the Bees"
Moderated by Jerry Draper of Draper Farms
Saturday, June 11, 1:00 - 2:30 p.m.
I LOVE MARIN GALLERY
Marin Country Mart
2257 Larkspur Landing Circle
Larkspur
Admission is Free!
Click here for full event details
National Take Back Recycling Day: SAT 4/29
- Police will recycle ALL unused or expired medications to keep them out of landfill and the Bay
- MSS will shred onsite, up to 6 banker's boxes per person
- LGVSD will exchange a brand new digital thermometer for an old mercury filled one
- Ewaste group will recycle anything with a cord (small appliances and computers, not washer/dryers)
Volunteers are still needed to help direct traffic, esp. 9am-noon. Contact judy@leapfrogproductions.com if you can assist.
EARTHWEEK DAY 5: Happy Earth Day
"The earth is what we all have in common." ~ Wendell Berry
Earth Week Day Two: Made at Home
"Where the spirit does not work with the hand, there is no art." ~Leondard da Vinci
Beautiful breads and yogurt by Daniela Weeren
Please join us Tuesday morning for an offering of homemade breads, muffins, yogurt and even a lemon sugar moisturizing hand scrub. Everyone benefits when you swing open the cupboards, and get busy.
Sugar scrub recipes are easy to mix up in a couple of minutes. When you want to clean your skin and lighten it at the same time one of the neatest ways to do it is by using items you already have in your kitchen. Lemons are natural skin exfoliators and using them in your sugar scrub will give it an additional boost. The fragrance is divine!Lemon Skincare Tip
Take 1 lemon and roll it on the counter while pressing. This will “mush” the inside of the lemon so that it will be easier to extract the juice.Now, just cut the lemon in half and squeeze the juice into a small cup or bowl. Mix with an equal amount of water.Begin by adding a tablespoon of white granulated sugar into your the lemon water and stir. Continue adding small amounts of sugar until a paste is formed. Use in the shower.
Moisturizing Lemon Scrub
To modify your mixture simply add a little oil by the spoonful and mix to the desired consistency. It will be approximately 2 parts of your lemon sugar to 1 part oil.
* Never use almond oil in a skin care recipe if you are allergic to nuts!
Lemon Sugar Body Polish
Hand scrub courtesy of Loren Altura-Hopkins
Cozy World
Beautifying Cities One Stop Sign at a Time
Someone took the time to knit a beautiful cozy for our neighborhood stop sign and in doing so, completely brightened my day. After a simple internet search I discovered that 'yarnbombers' all over the world are decorating bike racks, lamp posts and stop signs to delight, and inspire, while beautifying our urban landscapes.
Well, thanks to someone in my neighborhood, I definitely smiled for the rest of my walk--and several times throughout the day, so I'd say the movement is working.
To learn more please visit: Yarnbombing.com
In Search of Finding the Spirit for Service
We all hear quite a bit about "giving" lately in this seemingly endless recession. The true impact and fall-out from the recession may be felt for years to come. A lot of bad news; yes, we have heard. Yet, the call seems to be stronger to give as "giving is down, way down." So, "be charitable," "lending a helping hand," donate your services, donate your time and, all the while, do recognize the value of doing so.
But, just where you ask, is the spirit of giving going to come from when the chips are down, the worker bees are working harder than we have ever worked, the incessant chores need to be done, the children need to be bathed and the steady lists of to-dos are growing at alarmingly increasing rates like the well-fed pigeons in Venice.
Where does the art of giving, the drive to give back and be of service to others come from? Is there a deep well to drink from to recharge and renew? Can we visit the well only to return time and time again?
At least for this mother-of-two, wife, dog walker, non-stop cleaner and worker bee, the wells can be hard to discern. One well that I have re-discovered in the past years is the well from the practice of yoga.
And yes, yoga can get a very bad rap. Isn't yoga only for limber-Gumbyesque-types in their 20s and 30s? Doesn't yoga attract more women than it does men? What about the fact that I really want to sweat when I exercise? Isn't yoga just sitting on a mat and contorting one's body into circus-like poses? I can tell you that the answers to call of these questions are a resounding, "No." Here's why:
Take part in a vigorous "Vinyasa"styled yoga class and you will soon discover that the class is a.) sometimes more men than women; b.) a place where almost everyone is sweating profusely; c.) in some classes there are more yoginis in their 50s and 60s than their 20s. And, these yoginis are in such fantastic shape!
In search of the spirit of giving and inducing the giving state, one learns a valuable lesson time and time again. As one of my yoga teachers says repeatedly, "Think about your intent and why you have carved out this time for yourself. You have to be able to serve yourself before you can go out into the world and serve others."
So just how does one draw from this deep well? How does one retool, reprocess, lock and reload those energy reserves? In an exhilarating Vinyasa class, it typically starts with a chant or kirtan in Sanskrit. The accompaniment might be a small organ with the legs cut off which rests on the floor and is called a harmonium. The harmonium is a great tone setter and comes from India.
The words to these chants are unfamiliar, but the melodies catch enough to get the tune. The words come later. In dimmed lights and the room slowly starting to heating up into what will become a rainforest-like experience, the yogi is quieting the mind and focusing the intention with deep Pranayamic breathing. The intention is whatever the intention happens to be on that particular day. Then, the often eclectic music is revved up. Robert Plant can be heard through the initial poses, followed by maybe a little Coldplay and then a blues number comes up.
All of this works itself up into a heated series of asanas where lots of emerging sweaty bodies are often trance-like under the spell of a little pop and a lot of R&B. The class keeps going, building more and more heat with every pose; the energy palpable and sweaty bodies have caused the wooden floor becomes sprinkled in big and small trickles of sweat. The class culminates into some back bends and an A Capella version of a beautiful Sanskrit song. Sometimes, if you are lucky, the song is followed by a sound of a live magical flute.
The class then sets up for a collective exhale and deep relaxation pose called "Shevasana" or "corpse pose." The end is rather like just after a good run or sweet tennis match. What you get: the runner's high equivalent becomes you. The yoginis simply know it as "yoga brain."
This is where the well part comes in. You have now drank from this well and you got as good as you gave. If you turned your body and mind over to the practice, the rewards will not be lost. Like any good rewards, the"points" from yoga slowly add up.
You now know that that the well is a place to tap into when the giving needs to be done and you are wondering where the reserves can be drawn. They are right where you put them, deep inside a mindful yoga practice and waiting to be untapped and brought forth.
All the Best,
Loren
Daniela's Scrumptious Secrets
Five Minute Bread (literally so)
Mix together with a spoon
600 gr. Flour
60 gr. Sunflower seeds
60 gr. Flax seeds
60 gr. Sesame seeds
1 package yeast
2 Teaspoons Salt
2 ½ Tablespoons Fruitvinegar
Add 600 ml. lukewarm water
Stir until everything is wet
Pour into a oiled and floured pan
Put it in a cold oven. (do not preheat)
Turn the oven on to 395 F.
After one hour take it out and it is done!
(Feel free to experiment with the seeds in the bread. For the bread on the Earth week Table I used spelt berries, sunflower seeds and rolled spelt flakes…)
Banana bites
125 gr. Butter
70-80 gr. Brown sugar (the recipe calls for 125 gr., but I found that far too much)
2 mixed eggs
200 gr. Flour (I used Spelt and Whole Wheat)
2 Teaspoons Baking Powder
1 Pinch of Salt
2 Tablespoons Joghurt or Buttermilk
200 – 300 gr. mashed Bananas (again the recipe calls for more (500 gr.), but it tasted also good with less)
preheat over to 375 F.
Grease a squared pan (20 / 20 cm) and put a squared sheet of baking paper on the bottom
mix Butter and Sugar together until it is well blended together – the longer the better
pour in the eggs and mix well
mix Flour, Salt and Baking Powder in a second bowl
put (or sieve) it into the egg mixture and gently stir together with a wooden spoon
Add the mashed Bananas and the Joghurt/Buttermilk
Pour into the pan
Bake for about 35 Minutes
Take it out and let it cool down for about 10 Minutes
Cut into little squares
Enjoy!
They taste great with Joghurt cheese (let European Style Plain Joghurt (Strauss) drain out over night in a cheese cloth and a sieve. Add a little bit of Agave Syrup to that more firm Joghurt in the morning).
EARTH WEEK: DAY FOUR
Rethinking the way that we live is the single most important act that any of us can make. When we begin to question why we make purchases, where we make purchases, how we purchase what we need, and what we are purchasing––we begin a solution minded, thoughtful living existence that feels gooooooooood.

Clothing swaps, freecycle programs, sharing, bartering, and trading all force us to connect with one another more and connections breed yummy things.
Some thoughtful investments that we can make:
* very high quality, long-lifetime goods
* locally made goods
* locally available or recycled building materials
* low toxicity goods and furnishings
* locally grown, organic food
* self-sufficient lifestyle products
EARTH WEEK: DAY THREE
"I am not a glutton, I am an explorer of food" Erma Bombeck
FOOD MATTERS. Food truly connects us all and when we stop sharing meals together or caring about what we eat, our children, our planet and our communities suffer.
For a simple infusion of joy: cook and cook a lot.
If our grandparents were closer and our communities stronger we'd all have the time and know how to:
Bake bread
Make yogurt
Make sauerkraut
Batch cook
Enjoy preparing meals
Start cooking and do it with friends. Lighten your load and team up with other families to share homemade treats. Taste the love. Yum. Yum. Yum.
Local Mooooooows
Where is your milk from?
(Thank you Roots of Change)
You'd be surprised. Did you know different brands of milk often come from the same dairy - and the same cows? Often, the same dairy provides milk for store and brand names, only differentiating them by their label!
Most dairy products, especially milk have a state and plant code. Go get the milk out of your fridge and, and find out which dairy it comes from.
Type in the code onto the milk carton at this site Milk Locator to find out where yours is from!
Works with most dairy products:
* Milk
* Yogurt
* Chocolate milk
* Soy milk and Organic milk
* Coffee creamer
* Cottage cheese
* Some ice cream
* ...and plenty more!
Infecting Ahmedabad: Kiran Bir Sethi Teaches Kids to Take Charge (TEDIndia)
TED WARNING: Only go to this site if you have at least 10 minutes (you'll want at least an hour) to watch one of the hundreds of empowering talks. http://www.ted.com/talks
Each year, the world's leading thinkers and doers gather in for an event many describe as the highlight of their year. Attendees have called it "The ultimate brain spa," "Davos for optimists" and "A four-day journey into the future, in the company of those creating it." This event is called TED and it is truly a transformational conference like no other.
TED stands for Technology, Entertainment, Design -- three broad subject areas that are, collectively, shaping our future. And in fact, the event is broader still, showcasing ideas that matter in any discipline. The format is fast paced: 50+ talks over the course of four days (to say nothing of the morning and evening events). This immersive environment allows attendees and speakers from vastly different fields to cross-fertilize and draw inspiration from unlikely places. This is the magic of TED.
Attendance at TED is by invitation only, and the attendees -- CEOs, scientists, designers, intellectuals -- are as extraordinary as the speakers
It's hard to not think of Montessori in this 'infectious' talk by Kiran Bir Sethi.
YUMMY WORDS
“Everything is blooming most recklessly; if it were voices instead of colors, there would be an unbelievable shrieking into the heart of the night.”
~ Rainer Maria Rilke
“I still get wildly enthusiastic about little things... I play with leaves. I skip down the street and run against the wind.”
~ Leo F. Buscaglia


